A blog about the adventures at the dining room table with our child - a strong-willed toddler - in an attempt to give him a taste for healthy, adventuresome, and well-mannered eating habits.
Monday, June 14, 2010
Some of the Good Stuff
Some things the Sprog has had over the weekend and today: • Salmon • Pizza crust • Explorateur Cheese • Quiche (he picked the spinach out) • Mushrooms • Crepe • Yam • Oven-roasted kale
I'm a Brit living in Los Angeles, California, who loves food and children. I was a food science major in school, and I love cooking for people I care about. This blog is an attempt at documenting the struggles and triumphs of facilitating a toddler's evolution of taste in food.
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