The Sprog has been eating pretty healthily recently, but there’s always the danger of getting into a routine and not branching out to new cuisines. We’ve given him tastes of different regional fare, but we’ve been holding off on Japanese. We love sushi, but we know The Sprog’s immune system isn’t quite up to dealing with raw fish. We also know that he is far too antsy for the most formal of restaurants, but that’s part of what this blog is about: helping develop a tot’s good food habits all around, including in restaurants.
For lunch, we were going to go to IHOP. True confession, I’ve never been. The whole notion of going out for breakfast has always seemed a little strange to me. I know enough to know that it is the least formal meal at the least formal of restaurants, so we figured today being Saturday, we’d take him out and expand his horizons. We missed IHOP on Reseda Blvd., and since we were going to the mall in Northridge anyhow, we decided to go to the nearby restaurant chain, Marie Callenders.
It was terrible. I couldn’t eat my omelette hardly at all, and Ted, who can eat anything, only ate a bit of his frittata. The Sprog, on the other hand, gorged. Most of the blueberry muffins brought to our table went down his gullet. A pancake. Six or seven slices of melons. Some of Ted’s egg, potato, bacon, and sausage frittata, and the bite or two I could bear to give him of my omelette, plus some hash browns. He was a gut bucket.
He also behaved beautifully. After we arrived and before the food arrived, I took him out on the lawn for a walk around to burn off some energy, and he flipped back and forth between my side of the table and Ted’s, but he was in great form. Inspired by that, we decided that for dinner, we’d take him to our favorite sushi dive, Akari Sushi in Woodland Hills.
We got there at six thirty, and there were a couple people inside, but not many. Perfect. We settled him in and he devoured his edamame. Score. We tried feeding him that before and he didn’t go for it. Now he ate plate after plate. Avoiding the raw fish temptation, we ordered baked crab roll, spider roll, and hamachi kama, which is baked yellowtail collar, one of our favorites. The Sprog ate it all, and was given a pair of “Chinese chopsticks” to practice with. He broke two pairs, so he ended with regular ones.
He gave the waitress high-fives, fist bumps, and kisses.
“Come back next week!” she called after us as we left. We would, but next week is The Sprog’s 2nd birthday, and we have plans – some of which involve food.